sushi seaweed

frozen sushi seaweed salad 1 delicious appetizer 2 competitive price 3 good quality 4 radiation-proof and healthy

hiyashi-wakame

Our products  frozen seaweed salad, raw material is non-polluting wakame stem. After selecting, washing and then add seasonings: Lemon yellow, bright blue, sugar, salt, malic  acid, sodium glutamate, spices, sorbitol, vinegar, pepper, sesame seeds and so on. Cold formed, its unique taste, deeply welcomed by domestic and foreign persons.

  

1, edible method: open bag directly or with other vegetables catering consumption. Before eating, we need to take from the freezer to thaw. Avoid putting into hot water, so as not to affect the taste.

2, preservation methods: frozen -18 degrees.

3, shelf-life: -18 degrees to save 18 months.

4, Packaging information:

1) 100g * 24 / small white box,then into a small white box outer carton.

2) 1kgX2 bags into a small carton box, 4 small boxes into a outer carton.

3) 2kg / plastic glue 4 glue into a plastic outer carton.

4) 3kg / plastic glue 4 glue into a plastic outer carton.

edible method	open bag instant or with other vegetables catering consumption
preservation methods	frozen -18 degrees
shelf-life period	-18 degrees to save 18 months
Packaging information	100g,1kg,2kg

Packaging	100g	1kg	2kg	250g
	100g * 24 / small white box into a small white box outer carton.	1kgX2 bags into a small carton box, 4 small boxes into a outer carton.	2kg / plastic glue 4 glue into a plastic outer carton	250g plastic box

 30g

100g packing

200g  packing

1kg packing

2kg packing

The process of production:

sushi seaweed